From one jam jar to a Tassie staple
Before Johnno’s became a household name, there was Phyllis Johnston - home cook, market stallholder and maker of the best raspberry jam in town.
One weekend in the early ’90s, Phyllis sent her son (Johnno) off to the York Town Square Market with a folding table and a few jars of her homemade jam. They sold out. Fast.
Turns out, Tasmanians had a taste for honest, homemade flavour - and Phyllis had a recipe worth sharing. From that single market stall grew a family run business built on simple, reliable ingredients and a whole lot of love.
Staying true to our roots
More than 30 years on, Johnno’s Tasmania has grown into a trusted producer of jams, sauces and condiments with over 20 products in our range. We remain true to Phyllis’ homestyle methods and many of her original recipes are still used in our kitchen today.
We proudly support local growers and producers, sourcing the best seasonal ingredients Tasmania has to offer - from raspberries in the Derwent Valley to tomatoes from the South and apples from the Huon Valley.
Guided by tradition, grounded in Tasmania
At Johnno’s Tasmania, we’re more than just a jam and sauce company - we’re a team of locals committed to honest food and meaningful connections. Our work is guided by values that reflect who we are and the place we proudly call home. We care deeply about the wellbeing of our people, from our team to our suppliers and customers, and we believe in treating everyone with respect and care. We build trust through consistent quality, transparency, and long-standing relationships.
Authenticity is at the heart of everything we do - our recipes, our methods, and our story are all genuine and rooted in Tasmanian tradition. Most importantly, we are passionate about Johnno’s and Tasmania. It’s reflected in every jar we make and every customer we serve. Our vision is simple: to continue producing real, memorable flavours using the best local ingredients, just like Phyllis did when it all began in 1990.
Our Recipes
From quick weeknight meals to crowd pleasing favourites - discover how to cook with Johnno’s.
