Johnno’s Make Your Own Sauce base gives you the starting point to make something truly your own. Whether you’re adding herbs, chilli, garlic or something secret from Nan’s cookbook, this sauce is all about personal flavour. Crafted from quality ingredients, it’s the perfect base for anyone who loves to tinker in the kitchen.
Johnno’s Tomato Chutney
9 kg chopped tomato
2 kg fine diced onion
2 kg diced apple
2 kg sugar
1 bottle Johnnos Sauce Maker
20 gr mustard powder
30 gr mild curry powder
15 g ground chilli
150 g salt
Method
Peel and coarsely chop tomatoes; combine with remaining ingredients in large heavy-base saucepan.
Stir over heat, without boiling, until sugar dissolves. Simmer, uncovered, stirring occasionally, about 1¼ hours or until mixture thickens.
Spoon hot Chutney into hot sterilised jars; seal while hot.
